K-Food/Korean Steamed Eggs, Egg Dishes, Poktan-Dalgyaljjim (Genius Paik's Korean bomb steamed egg)

Food is a pleasure to eat, but it is also a pleasure to watch. The food I will introduce today is made with the favorite food ingredients of people all over the world and is always eaten by Koreans. Of course, you are also an ingredient that you always eat, but it is a food that you can approach with unfamiliar visuals.

 

However, I am sure it will be a fantastic experience to capture both the fun of watching and eating with the food that can be made at the lowest cost.

 

 

Today's food is Poktan-Dalgyaljjim introduced in The Genius Paik 2. Poktan-Dalgyaljjim is a Korean style steamed egg, so you can enjoy it at a reasonable price. There are many ways to cook, but I will introduce the most perfect recipe of Ceo Paik, who is famous as a cooking genius and a business genius.

 

 

 

This food does not require any special ingredients or techniques and has the advantage of being able to make it quickly. And you can make an amazing Poktan-Dalgyaljjim like a picture. Try cook!

 

 

 

Contents

 

The meaning of Poktan-Dalgyaljjim

The main ingredient of this food is egg, and the Korean name of egg is Dalgyal or Gyeran. But Gyeran is not pure Korean language. And Poktan is Korean for bomb, and Jjim is Korean for food boiled enough to steam food with heat or reduce the soup.

 

So, the shape of the food is swollen like a bomb exploding, so it's called Poktan-Dalgyaljjim or Poktan-Gyeranjjim, but I think it would be good if you could call it Poktan-Dalgyaljjim in pure Korean from now on.

 

 

Poktan-Dalgyaljjim features a visual that looks like an egg will swell like a fountain and explode quickly, and a soft and fluffy texture that melts when it enters the mouth.

 

Poktan-Dalgyaljjim

cooking prepare

Tools: Earthen bowl (Ttukbaegi) or pot, Concave bowl to replace lid, Long wooden spoon to stir egg water

Ingredients: Egg, water, Salt, Sugar, Sesame Oil, Green onion

 

💡 If you don't have an Earthen bowl (Ttukbaegi), use a regular pot that can be heated, such as ceramic, glass, or stainless steel. Ttukbaegi has the advantage of keeping warm during the time you eat because it evenly transfers heat and preserves it for a long time, but you can make a Poktan-Dalgyaljjim without it.

 

 

💡 Because it is a unit of ingredients intended to make large portions, ordinary households can adjust the amount of water, sugar, and salt according to the number of eggs according to the number of people.

 

Then, shall we get started?

 

 

Order of cooking

1. Add 400mL of water, half a spoon of sugar, and half a spoon of salt based on 1L of eggs and mix well.

 

 

2. Fill the earthen bowl or pot with well-mixed egg water only 80%.

 

 

💡 If you like vegetables, you can cut onions, carrots, peppers, etc. into small pieces and put them together according to your preference.

 

 

3. Bring to a boil over high heat, stirring gently underneath so that egg water does not stick to the bottom of the earthen bowl or pot.

 

 

💡 The recipe seems simple, but your hands might hurt a little because you have to keep stirring the egg water so that it doesn't stick to the floor. But there's a saying that cooking is all about sincerity. To eat delicious food, you have to endure this much pain. Nevertheless, it is recommended to use a long wooden spoon to stir the egg water because your hands can get hot.

 

 

4. If you keep stirring the egg water, you'll see the egg clump up like a lump. 

 

5. Then turn the heat down to low. Then cover the concave bowl like a lid to make the egg swell.

 

 

6. Boil on low heat for another two minutes, turn off the heat, and carefully open the lid, and you can see the swollen Poktan-Dalgyaljjim as if it were about to burst.

 

 

Can you see Jangwoo smiling with Ceo Paik after he succeeded in the Poktan-Dalgyaljjim? You probably feel more joy than this.

 

 

7. If you put sesame oil on top of the well-swelled Poktan-Dalgyaljjim and put sliced green onions, the taste and visual will be fantastic.

 

 

There is a video below so that you can easily follow the cooking sequence so far. You can make it easier once you watch it, so watch the video and follow it.

 

"How to make Poktan-Dalgyaljjim, one minute summary video"

 

👇👇 Click here!!! 👇👇

 

The principle of Poktan-Dalgyaljjim

 

Food is also a science. The principle of steamed eggs is as follows. The internal temperature and air pressure gradually rise as the heat continues to be applied to the earthen pot with the concave lid closed.

 

 

And the principle is that as the moisture inside the egg gradually vaporizes,

 

 

it keeps expanding and swells up to the top of the lid.

 

 

How was it? Did I copy it well? Poktan-Dalgyaljjim, a traditional Korean dish, is easy, but the visuals and taste are excellent, right? Please continue to love Korean food and Korean contents.

 

 

Below is an article about various contents in Korea. Please read it.

 

 

Netflex / Sweet Home Season 2

Netflix Sweet Home 2, Expected Stories and Cast Info (ft. Instagram)

Disney Plus / Moving!! Life-friendly type Korean Superheroes

Disney Plus's Moving!! Life-friendly type Korean Superheroes Outperformed Marvel!!! Actor and character information such as Ryu

K.Variety / 290 Million KRW : Marriage War, Final review

K.Variety, 290 Million KRW : Marriage War, Final review, icon of twist Choi Kwang-won♥Shin Hye-sun couple's touching victory

K-Webtoon / Lookism: A Visual Feast Beyond Aesthetics

Lookism: A Visual Feast Beyond Aesthetics (K Webtoon)

Netflix / Mask Girl! 

Review of Netflix's Mask Girl! The actors' unprecedented acting!! Ko Hyun-jung, NANA, Lea Han Byeol, Ahn Jae Hong, and Yeom Hye-